Promoting traditional trees and food plants in Kenya.

Abstract

Genetic resources of local crops and trees play an important role in subsistence farming in Kenya. However, the colonial legacy (clearing of large areas of indigenous forests to grow uniform monocultures of fast-growing species such as pine, eucalyptus and cypress for timber export, and the use of high yielding varieties) continues to under-rate and undermine these resources. In a broad attempt to reverse these trends, Kenya Energy and Environment Organizations (KENGO) has been promoting the conservation and use of traditional trees and food crops in Kenya by supporting the practical activities of its member groups, through raising public awareness of the value of indigenous knowledge about traditional plants, and through joint research activities with national institutions.